Please click on the supplier of choice to get a one page offering of shelf-talkers from that producer.

Producers

Agricola Aquaza
Sol-E-Cico is a blend of Monastrell Blanc de Noir, Verdejo, and Sauvignon Blanc fermented with native yeasts and aged sur lie for 6 months. It offers up aromas of baking spices, grapefruit, lime and tropical notes.
Sol-E-Cico

Alpha Zeta
Alpha Zeta/Il Faggio was started in 1999 when leading New Zealand winemaker Matt Thomson, set out to produce a range of modern, fruit driven wines from the hills outside Verona.
Alpha Zeta Family

Alysa
Alysa combines four grape varieties from four different vineyards in two different regions with the help of a great young winemaker to create a rich, delicious, and charming red wine that's great with food or everyday quaffing.
Alysa Red 2009

Baker Lane
Producing the most balanced and fully flavored grapes that the vineyards can produce (while aiming to gently and naturally shepherd it all in to the bottle) is how Baker Lane defines the winegrowing perspective.
Baker Lane Wines

Banyan Wines
Banyan Wines produces small lots of specialty California white wines in the Santa Cruz Mountains. It is owned and operated by Somchai and Kenny Likitprakong.
BanyanRiesling
BanyanGewurzt

Beckmen Vineyards
This hillside property overlooking the Santa Ynez Valley is a perfect convergence of soil, microclimate, wind and sun, possessing all of the necessary elements to produce world-class Rhone varietals.
Beckmen Wines

Bodegas Rejadorada
Rejadorada focuses on the elaboration of elegant, complex and harmonious wines, without loosing the importance of fruitiness, colour and structure that distinguishes the grape variety "Tinta de Toro" (Tempranillo), used for the all the wines of Rejadorada.
Rosum

Bodegas y Vinedos Ponce
Bodegas y Viņedos Ponce is a family winery which was created in 2005 to showcase the potential of the Manchuela region and its indigenous grape varietals.
Clos Lojen

Buty Winery
Buty wines evolve including and expanding their quality at each stage of their development. They are 100% winemaking, 100% vineyard, 100% terroir.
Buty Rediviva of the Stones
Buty Semillon Sauvignon Blanc
Buty Colombia Rediviva

Castellroig
Alongside the 18th-century estate at Masia can Serra, the Sabate i Coca family ecologically farm 85 acres of vines with a profound dedication to the production of wines and cavas.
Castellroig Brut

Chateau Millegrand
Jean-Michel Bonfils and his three sons have undertaken an ambitious renovation plan in the vineyard and cellar of Millegrand. They have implemented sustainable vineyard practices, limit yields and harvest all of their Minervois fruit by hand.
Chateau Millegrand

Chateau Raymond-Lafon
Behind the beautiful yellow gown, you will discover a traditional Sauternes, smooth and delicate, one that lingers long on the palate and possesses the subtle flavors of grapefruit, pineapple, banana, vanilla, apricot, candied lemon, and even spices, prunes and honey.
Ch. Raymond Lafon

Chateau Vaugelas
Abundant sunshine accompanied by almost constant wind in this high elevation terroir provides ideal conditions for the hearty red varieties of Château de Vaugelas, which include gnarled Carginan vines over 100-years-old. The vineyard practices are essentially organic at Vaugelas, as natural conditions eliminate the need for pesticides and fungicides.
Chateau Vaugelas

Enanzo
From our oldest Tempranillo and Grenache vineyards, we select those grapes which we know will provide a wine which retains its fruity, fresh character, achieving an equilibrium between the quality of harvest and the age of the vineyards.
Enanzo Garnacha Rosado
Enanzo Temprenillo
Enanzo Viura

Ermita de Nieve
Ermita de Nieve is located in the far west area of the region giving the wines great tropical fruit similar to a NZ sauvignon blanc with added minerality. Not one splinter of oak is even considered in making their wines - fermentation is all done in stainless steel. Crisp, clean and refreshing, this is the future of Spanish whites.
Ermita de Nieve Verdejo

Erna Schein
Erna Schein is a boutique winery in the truest sense. Owned by Les Behrens and Lisa Drinkward, who've made wine under the Behrens & Hitchcock label since 1993, Erna Schein produces small lots of six or seven wines a year at its winery perched high on top of Spring Mountain in Napa Valley.
Erna Schein Wines

Folk Machine
The Folk Machine Central Coast Pinot Noir is 95% a blend of 3 Monterey County vineyards and 5% fruit from the Vecino Vineyard in Potter Valley. The wine was aged in primarily neutral oak to leave the fruit and freshness of the wine intact. The wine is balanced and very drinkable.
Folk Machine Pinot Noir 09

Finca Las Yeguas (Gozzo)
At Finca las Yeguas there is a special interest in wines produced completely organically. The main properties of their organic wines are exactly the same as traditional wines. The difference relies on the productive process, which is cleaner and better for the environment.
Gozzo Cabernet
Gozzo Malbec 2008
Gozzo Torrontes 2009

Guardian
The Guardian Central Coast Chardonnay is a "naked" Chardonnay with no butter or oak, only stainless steel. The palate is tropical with crisp acidity. The wine pairs well with bistro foods and cheeses.
Guardian Chard 09

Hobo Wine Company
Also including the Banyan and Guardian wines, the majority of the fruit used in Hobo wines is contracted through long-term relationships with small vineyards and growers (with a few plots that are personally farmed) and a mutual commitment to sustain the land and grow the best grapes they can.
Hobo Zin 2008
Hobo Alex Cab Sauv 2008
Hobo Rockpile Zin 2008

Hoepler
Hoepler wines grow and mature in harmony, develop strong characters, and find their own identity. Their origins always remain tangible, and their homeland ever present. The team at Hoepler allows their wines the freedom to find their own balance and, in return, they thank all of us with high quality.
Hoepler Gruner Veltliner
Hoepler Pinot Blanc
Hoepler Pinot Noir
Hoepler Riesling

Il Follo
Sustainably farmed and produced, Il Follo Prosecco is fresh and lively in the mouth, with a hint of sweet tangerine. It has delicate citrus flavors of lemon and orange followed by a smooth, crisp finish.
Il Follo Prosecco

Jonc Blanc
Jonc Blanc has experienced great success. The outstanding wines they produce are a reflection of their hard work, strict organic methodology and owning some of the finest parcels in Bergerac. Jonc Blanc, literally translated means, White Ring and the vineyards are located atop a small hill circled by limestone which brings excellent minerality to the wines.
Le Jonc Blanc

Kokomo Wines
Kokomo wines are unique from other wines because of the attention to detail that each wine incurs. When they say "handcrafted", they are referring to the ability to check each and every barrel used in production to ensure the finest quality wine ends up in the glass. The main goal is to craft each wine individually to represent the true character of the varietal and the terroir of the vineyard.
Kokomo Peters Vineyard Pinot 2007
Kokomo Chardonnay 2008
Kokomo Zinfandel 2008

La Massa
Replanting the vineyards with Sangiovese and Merlot was only the beginning of the challenges winemaker Giampaolo Motta accepted when he bought La Massa. He quickly realized that his true destiny was to produce great wines from Sangiovese, Merlot and Cabernet sauvignon. His wines, La Massa and Giorgio Primo, stand out today as some of Italy's finest expressions of these noted varietals.
La Massa Giorgio Primo
La Massa La Massa

Long Meadow Ranch
Long Meadow is a 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley. They produce award-winning wines.The vision is to make wines as food - to create world class wines that truly complement a meal - using sustainable, organic farming methods.
Long Meadow Ranch Sauvignon Blanc

Maysara Winery
At Maysara, they believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. The quality shows in the dedication of their grape buyers year after year, and the wines produced with Momtazi grapes, which are often the best of their vintage. The consistent high quality of the wines made from Momtazi Vineyard grapes leads to believe that dedication to the terroir and natural farming techniques are working.
Maysara Wine

Otto's Constant Dream
Among the OCD whites, the Riesling especially stands out, resisting the syrupy sweetness that sometimes plagues the Riesling grape. It is a balanced, fresh Riesling. The pinot noir is like fall in a bottle with a flavorful note of dark berries and a fuller body than many similarly-priced California pinots.
OCD Wine

Palazzo Wine
The goal at Palazzo is to make wines of outstanding quality, depth, balance and structure, and wines that exhibit both power and elegance on the palate. These wines pair well with a broad range of foods.
Palazzo Wines
Palazzo Cab Franc 2007

Retro Cellars
Retro Cellars was founded in 2003 when Mike and Kara Dunn, natives of the Napa Valley wine industry, decided to make a wine of their own, the Retro Cellars Park Muscatine Howell Mountain Petite Sirah. It embodies the concept of "terroir," a wine's expression of the place of origin in the bottle.
Retro Petite Sirah 2006

Rocca dei Mori
The Rocca dei Mori Italian reds have a good, full mouthful of ever-so-slightly aging fruit, but still bearing that whiff of the barnyard that makes Italian wines so interesting. Delicious with mushrooms, butter, and olive oil or any traditional Italian fare.
Rocca dei Mori Negramaro 2008

Shypoke
The rare Charbono grape from the Savoie region of France has been grown with pride on our Napa Valley estate since 1904 Our sustainably farmed, century old vineyard celebrates the remaining 65 acres of Charbono grown worldwide. This is a vibrant, ruby hued wine with aromas of black cherry, pomegranate, and dark plum.
Shypoke Charbono

Syncline Wine Cellars
Inspired by early efforts of Rhone and Burgundy varietals, Syncline's first vintage was Pinot Noir from vines planted in 1972. The next year, production was increased to include Columbia Valley Syrah and Grenache. At the same time they began working with vineyards to plant Viognier, Mourvedre, Roussanne, Cinsault, Counoise and Carignan. They have kept production under 5,000 cases annually to ensure intimacy with each barrel and every vine.
Syncline Cuvee Elena 2008
Syncline Mourvedre 2008
Syncline Pinot Noir 2008

Valdehermosa
This family owned winery was one of the first to take up ecological agriculture in the Ribera del Duero. The complete absence of herbicides, pesticides and mineral fertilizers is their hallmark.This type of cultivation has enabled them to achieve a well balanced plant and a residue free soil, resulting in a fruit of exceptional quality.
Valdehermosa Joven
Valdehermosa Roble

Villa I Cipressi
The vineyards are located at 250 and 450 meters above sea level, where the soil is mainly clay and calcareous. This helps produce a wine well perfumed and aromatic and with low acidity. Thanks to the natural barriers and the south/southwestern exposure, the vines benefit from a climate particularly moderate. This gives the advantage of blending the grapes from the different vineyards, which enrich and improves the quality of the wine.
Villa I Cipressi Brunello de Montalcino