The Art of Tasting is an educational pamphlet providing instructions on Sensory
Evaluation of Wine, Grape Varietals, Food and Wine Pairing, and Wine Service.
The terms for the three ecological vineyard practices are often used but rarely understood.
The document "Organic, Biodynamic and Sustainable Farming" provides insight into the different
vineyard practices. At Unity Selections, education comes first and if your staff or customers
would benefit from a training specifically on this subject, we would be happy to help. Ask your
sales rep for more details. Please use this to educate your staff and customers.
The document "Organic, Biodynamic and Natural Wines" establishes the differences between these three
types of winemaking practices. Please use this to educate your staff and customers.
Get to know Charbono, an oft overlooked varietal that has nearly gone extinct but for a small group of
admirers and growers alike that have fought to preserve its existence. The Slow Foods Movement, with
organizations such as the 'Ark of Taste,' has contributed largely to the awareness and conservation of
Charbono. Learn more about the grape, its history, the movement, and Shypoke vineyards in this document.
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